The Full Palette
ENTREES
Escagot
With southern Franch spices
25€
Duck Foie Gras
With black truffle shavings
35€
Fired egg
Seasond with truffle cream and chives
20€
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned vegdebales
40€
Ox Tail Shepars's Pe
With black truffle and pureed parsnips
35€
Filet of Sole
With citrus dressed
44€
DESSERTS
Paris-Brest
Revisted
18€
Chcocolate Macaroons
With vanilla ice cream
22€
Chocolate Moussse
With spices and black truffle
23€